水煮牛肉 Water Boiled Beef

【菜名】Name 水煮牛肉 Water Boiled Beef
　　

【原料】Ingredients
　　牛肉500克，离笋尖100克，蒜苗50克，干辣椒15克，酱油10克，郸县豆瓣20克，醒糟汁10克，盐2克，花椒3克，素油75克，料酒10克，豆粉15克，鲜汤50克。
　　

【制作过程】Method
　　牛肉切成长约5厘米，宽3厘米、厚0.3厘米的片，加盐、水豆粉、醒糟汁拌匀。莴笋尖切成约长6厘米的薄片。蒜苗切成长约4.5厘米的节，郸县豆瓣剁细。炒锅置旺火上，下油烧热，放辣椒煸至呈深红色取出，剁细。锅内下豆瓣炳出色，下剁细的辣椒和蒿笋尖炒几下，掺鲜汤，加料酒、酱油和蒜苗，煮至蒜苗断生，拣出离笋尖和蒜苗盛于窝盘内。肉片抖散入锅，待沸时拨散，煮熟后起锅，舀盖在盘中菜上，撒上辣椒末、花椒面，再浇上沸油即成。
　　

【特点】Feature
　　色红味厚，麻、辣、鲜、嫩、烫。

Recommendation: better call any local Sichuang restaurants near your residence ask if they serve this dish - very spicy and extremely tasty (you can ask them add less scicy at your choice). You won't forget it after you've just tried once! Serve it as a New Year meal with your family!

Please remember using electronic disctionary to translate above if you still can't read it in Chinese so far as a Chinese language student.